Made from pure sugarcane molasses and aged for just over 10 months in demi-muids that have previously honed Rhône reds.
A Rum with a deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple, Vigneron Rum finishes with length, tight grain and slight tannic grip from its time in demi-muids.
his is a sipping rum for sure, so a single cube of ice is all that’s needed to enjoy it to the full. Alternatively, as a base for rum cocktails Vigneron Rum’s naturally drier, textural style is best matched to Marmalade Mojitos or a Rum Old Fashioned.
Rude Mechanicals Vigneron Rum
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